Inspiration
Unique Cambridge
From making your own gin with one of the world’s most innovative distilleries, to trying the best of the Cambridge food scene – here are some uniquely Cambridge experiences to seek out during your stay
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Food & Drink
( Events for:)
Mother’s Day Sunday Lunch
Celebrate the Mothers, Grandmothers, Mother figures or whoever takes on the role of mum in your life and say ‘thank you’ for all that they have done and continue to do with a special Sunday lunch at Parker’s Tavern.
Nose to Tail series: Venison Feast
As part of a continued banquet feast series, on Wednesday 2nd April, Nose to Tail returns to Parker's Tavern. Chef Lee is set to butcher a whole deer, from which he will curate a special sustainable menu, demonstrating how every primal of the animal, ‘nose to tail’ can be used. No waste here!
Vegan and Gluten-Free EASTER Afternoon Tea
My name is Danielle Maupertuis,I am a Vegan Executive Pastry Chef. I regularly organize vegan and gluten-free afternoon teas in Cambridge. They always include a short demo "how to make one of my gorgeous desserts", just to convince you vegan desserts are easy to make, taste yummy and look fantastic! The next one will be an EASTER AFTERNOON TEA.
LATE at Kettle’s Yard
Join us for art, music, talks, making and more, with a chance to see our exhibition Here is a Gale Warning: Art, Crisis & Survival out of hours.
Did you know?
University of Cambridge was founded in 1209, making it the world's fourth-oldest surviving university.