Celebrate the Mothers, Grandmothers, Mother figures or whoever takes on the role of mum in your life and say ‘thank you’ for all that they have done and continue to do with a special Sunday lunch at Parker’s Tavern.
As part of a continued banquet feast series, on Wednesday 2nd April, Nose to Tail returns to Parker's Tavern. Chef Lee is set to butcher a whole deer, from which he will curate a special sustainable menu, demonstrating how every primal of the animal, ‘nose to tail’ can be used. No waste here!
My name is Danielle Maupertuis,I am a Vegan Executive Pastry Chef. I regularly organize vegan and gluten-free afternoon teas in Cambridge. They always include a short demo "how to make one of my gorgeous desserts", just to convince you vegan desserts are easy to make, taste yummy and look fantastic! The next one will be an EASTER AFTERNOON TEA.
Join us for art, music, talks, making and more, with a chance to see our exhibition Here is a Gale Warning: Art, Crisis & Survival out of hours.
A two day Thai Festival to experience the taste of Thailand this summer at Parker's Piece is brought to you by Magic of Thailand.
Want to meet Cambridge’s largest resident? Head to the Museum of Zoology, where you’ll be greeted by an enormous fin whale skeleton. Measuring 21-metres, it’s one of the largest of its kind ever recorded, and fills the entrance hall end to end.