What's On
Food & Drink
( Events for:)
Food & Drink
Nose to Tail Series: Beef Feast
As part of a continued banquet feast series, on Wednesday 5th March, Nose to Tail returns to Parker's Tavern. Chef Lee is set to butcher a whole cow, from which he will curate a special sustainable menu, demonstrating how every primal of the animal, ‘nose to tail’ can be used. No waste here!
Food & Drink
Mother’s Day Sunday Lunch
Celebrate the Mothers, Grandmothers, Mother figures or whoever takes on the role of mum in your life and say ‘thank you’ for all that they have done and continue to do with a special Sunday lunch at Parker’s Tavern.
Did you know?
Take a wander around Cambridge between spring and autumn and you might be greeted by the sight of cattle roaming freely in parks and green spaces.