As part of a continued banquet feast series, on Wednesday 2nd April, Nose to Tail returns to Parker's Tavern. Chef Lee is set to butcher a whole deer, from which he will curate a special sustainable menu, demonstrating how every primal of the animal, ‘nose to tail’ can be used. No waste here!
My name is Danielle Maupertuis,I am a Vegan Executive Pastry Chef. I regularly organize vegan and gluten-free afternoon teas in Cambridge. They always include a short demo "how to make one of my gorgeous desserts", just to convince you vegan desserts are easy to make, taste yummy and look fantastic! The next one will be an EASTER AFTERNOON TEA.
Join us for art, music, talks, making and more, with a chance to see our exhibition Here is a Gale Warning: Art, Crisis & Survival out of hours.
With over 800 years of history, tread in the footsteps of many famous faces, including Charles Darwin, James Watson and France Crick, Rosalind Franklin, Sylvia Plath and Professor Stephen Hawking.