We are losing the art of baking…
My name is Danielle Maupertuis, leading Executive Vegan Pastry Chef in the UK, I created a Vegan Afternoon Tea Club to arouse interest in vegan baking.
Bringing the rich tradition of afternoon tea into a modern, plant-based era, I am thrilled to offer a fully fine-dining vegan and gluten-free afternoon tea experience where you’ll indulge in exquisitely crafted flavours, impeccable presentation, and tea service inspired by the finest tea houses.
Why is this event unique? Not just a tasting, it also includes a demo, where I show you how to make one of my gorgeous desserts! My challenge is to convince you vegan desserts are easy to make, taste yummy and look fantastic!
Join me for my next EASTER AFTERNOON TEA:
WHERE? THRIVE Cafe, Plant-based Bistro and Venue, 5-7 Norfolk St , Cambridge CB1 2LD
WHEN? SUNDAY 13th of APRIL 2025 3- 5 PM
On the Menu, a mango and passionfruit Easter Nest, a soft-boiled vegan egg, Robin’s House…
£39.00 ONLY, Tea included
HOW TO BOOK?
Secure your seat with a £10.00 deposit : https://www.linktr.ee/chef_danielle_maupertuis or bank details upon request
Enquiries: info@freefromdesserts.com
Facilities
- Non-Smoking Rooms
Accessibility Facilities
- Staff available to assist
